Slow Cooker Pork Carnitas
Ingredients
- 4 lb boneless shoulder pork roast
- 2 cups chicken broth
- 2 bay leaves I didn't have these so left them out!
- 1/4 tsp cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- flour tortillas
- taco fixings - lettuce tomato, cheese sour cream
Instructions
- Mix spices in small bowl.
- Coat pork with the spice mixture, then place bay leaves in bottom of slow cooker and the pork on top.
- Pour the chicken broth around the sides of the pork, so that the spices don't rinse off.
- Cover and cook on low 10 hours. (If possible, turn meat over while cooking - I missed that step but it still turned out perfectly.)
- Once cooked, shred pork with forks in juice, and serve on top of flour tortillas
- Add additional toppings and enjoy!
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