Slow Cooker French Dip Sandwiches
Ingredients
- 2-3 pounds beef sirloin roast
- 1 package dry au jus mix
- 1 cup water
- 8 oz. provolone cheese
- 1 package slider buns or hamburger buns
Instructions
- Trim all fat from beef and place in slow cooker. Stir together water and au jus mix, and pour over the roast.
- Cover and cook on low heat for 6-8 hours.
- Remove roast and shred or slice. Add to sliced rolls, top with provolone.
- Use au jus mix from the slow cooker to dip in.

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